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/hai/ - Hobbies, Activities & Interests
红烧肉
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<blockquote data-quote="cosmicx16" data-source="post: 73423" data-attributes="member: 292"><p>Ingredients:</p><p> - Skin-on pork belly</p><p>Sauce</p><p>- Green onion, ginger, rice wine, soy sauce (both light sauce and dark sauce if you have) , sugar, aniseeds</p><p></p><p></p><p>Steps:</p><p></p><p>Prepare your pork by cutting it into cubes abt an inch across. </p><p>1. Blanch the pork: Cook the pork in a pot of water with the ginger and green onion stalks; once it's grey, skim the dirty foam off the surface, rerinse the pork in cold water, then lay it out to dry before proceeding. Leave the other ingredients in the pot.</p><p>2. Prepare a pan of oil and add the sugar, then once melted add the pork and mix well. There should be enough sugar to cover the surfaces of the meat portion, and not more. </p><p>3. Once done, add the rice wine, soy sauce, spices, and mix until the whole dish is browned. Then serve</p><p>This is probably the most straightforward version of the recipe I could find for you [USER=1]@Memento Mori[/USER] </p><p></p><p>[ATTACH=full]14648[/ATTACH]</p></blockquote><p></p>
[QUOTE="cosmicx16, post: 73423, member: 292"] Ingredients: - Skin-on pork belly Sauce - Green onion, ginger, rice wine, soy sauce (both light sauce and dark sauce if you have) , sugar, aniseeds Steps: Prepare your pork by cutting it into cubes abt an inch across. 1. Blanch the pork: Cook the pork in a pot of water with the ginger and green onion stalks; once it's grey, skim the dirty foam off the surface, rerinse the pork in cold water, then lay it out to dry before proceeding. Leave the other ingredients in the pot. 2. Prepare a pan of oil and add the sugar, then once melted add the pork and mix well. There should be enough sugar to cover the surfaces of the meat portion, and not more. 3. Once done, add the rice wine, soy sauce, spices, and mix until the whole dish is browned. Then serve This is probably the most straightforward version of the recipe I could find for you [USER=1]@Memento Mori[/USER] [ATTACH type="full" width="537px"]14648[/ATTACH] [/QUOTE]
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