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Elysium
How are you preparing for the new world order?
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<blockquote data-quote="Deleted member 432" data-source="post: 57163" data-attributes="member: 432"><p>Incorrect, completely.</p><p>[MEDIA=youtube]O_h5L-kEWu8[/MEDIA]</p><p></p><p>Incorrect once again, pyridoxal is missing from plants, they have pyridoxine-β-d-glucoside, which prevents the absorbtion of B6.</p><p></p><p>So you admit that veganism is shit. Why in ass-fuck-capitol would I ever consume strictly a diet which is explicitly missing entire nutrients.</p><p></p><p>Once again you still admit that plants lack it, it is a beneficial nutrient which is found in appropriate quantities in animal products.</p><p></p><p>So the lack of animal fats must be deteriorating your brain already, the picture said eicosapentaenoic acid is missing from plants.</p><p></p><p>Still does not change the fact that it's beneficial to receive in diet.</p><p></p><p>Supplements are not bioavailable, and in fact, they are not even the identical substance, it's scientifically proven, they are just a toxic chemical.</p><p></p><p>The few people who synthesize the most of it still don't get sufficient amounts.</p><p></p><p>Nigger it's 1-10 <em>milligrams </em>per KILOGRAM of either of these plants, WHICH ALSO HAVE ANTI NUTRIENTS THAT PREVENT ABSORPTION. Meanwhile beef heart has <em>132 grams PER GRAM.</em></p><p></p><p>IT DOES NOT HAVE TO. If you do not see how receiving it through diet would be beneficial, your eyes must have deteriorated from the lack of vitamin A in plants.</p><p></p><p>Heme is beneficial, it is literally an incredibly effective way to prevent and treat anemia.</p><p></p><p>You also remove the zinc by the same preparation methods which remove the anti-nutrients, so what's the point. A kilogram of beans contains 12 to maybe 80 milligrams of zinc, while a kilogram of oysters contains up to over 1.28 GRAMS.</p><p></p><p>Same shit as above.</p><p>Beans - up to 90 mg per kg (ignoring obviously anti-nutrients which prevent absorption and the health risks and stool problems and difficulty eating them you will be having)</p><p>Liver - up to 450 mg per kg</p><p>Oysters - up to 573 mg</p><p></p><p>The bioavailability of seaweed is, impressively, even lower than that of supplements, which are essentially scams (and iodized salt is toxic)</p><p>All vegans will face iodine deficiency due to not consuming seafood, dairy, eggs and (organ )meats.</p><p></p><p>It is beneficial. It will absolutely increase your health and life span, as it improves your cardiovascular profile among other things like your immune system.</p><p></p><p>The lack of collagen sources is not the only problem with it on a vegan diet. It will also reprogram your genetic expression due to excessive consumption of carbohydrates to being forced to produce less of collagen.</p><p></p><p>Let's see.</p><p>"legumes and soy are listed as sources of glycine and proline. Pumpkin seeds are also high in glycine. "</p><p>1 to 6 grams per kilogram, adjust mentally to anti-nutrients. And not mentioning how quickly seeds will kill you if consumed in high quantities.</p><p>chicken skin - 330 per kilogram.</p><p>The winner is clear.</p><p></p><p>Elastin - completely missing.</p><p>Chondroitin - completely missing.</p><p>Glucosamine - unrealistic to get it from plants.</p><p>Remind me again. Why on God's green earth would I eat a diet devoid of a plethora of nutrients that are either essential or beneficial.</p></blockquote><p></p>
[QUOTE="Deleted member 432, post: 57163, member: 432"] Incorrect, completely. [MEDIA=youtube]O_h5L-kEWu8[/MEDIA] Incorrect once again, pyridoxal is missing from plants, they have pyridoxine-β-d-glucoside, which prevents the absorbtion of B6. So you admit that veganism is shit. Why in ass-fuck-capitol would I ever consume strictly a diet which is explicitly missing entire nutrients. Once again you still admit that plants lack it, it is a beneficial nutrient which is found in appropriate quantities in animal products. So the lack of animal fats must be deteriorating your brain already, the picture said eicosapentaenoic acid is missing from plants. Still does not change the fact that it's beneficial to receive in diet. Supplements are not bioavailable, and in fact, they are not even the identical substance, it's scientifically proven, they are just a toxic chemical. The few people who synthesize the most of it still don't get sufficient amounts. Nigger it's 1-10 [I]milligrams [/I]per KILOGRAM of either of these plants, WHICH ALSO HAVE ANTI NUTRIENTS THAT PREVENT ABSORPTION. Meanwhile beef heart has [I]132 grams PER GRAM.[/I] IT DOES NOT HAVE TO. If you do not see how receiving it through diet would be beneficial, your eyes must have deteriorated from the lack of vitamin A in plants. Heme is beneficial, it is literally an incredibly effective way to prevent and treat anemia. You also remove the zinc by the same preparation methods which remove the anti-nutrients, so what's the point. A kilogram of beans contains 12 to maybe 80 milligrams of zinc, while a kilogram of oysters contains up to over 1.28 GRAMS. Same shit as above. Beans - up to 90 mg per kg (ignoring obviously anti-nutrients which prevent absorption and the health risks and stool problems and difficulty eating them you will be having) Liver - up to 450 mg per kg Oysters - up to 573 mg The bioavailability of seaweed is, impressively, even lower than that of supplements, which are essentially scams (and iodized salt is toxic) All vegans will face iodine deficiency due to not consuming seafood, dairy, eggs and (organ )meats. It is beneficial. It will absolutely increase your health and life span, as it improves your cardiovascular profile among other things like your immune system. The lack of collagen sources is not the only problem with it on a vegan diet. It will also reprogram your genetic expression due to excessive consumption of carbohydrates to being forced to produce less of collagen. Let's see. "legumes and soy are listed as sources of glycine and proline. Pumpkin seeds are also high in glycine. " 1 to 6 grams per kilogram, adjust mentally to anti-nutrients. And not mentioning how quickly seeds will kill you if consumed in high quantities. chicken skin - 330 per kilogram. The winner is clear. Elastin - completely missing. Chondroitin - completely missing. Glucosamine - unrealistic to get it from plants. Remind me again. Why on God's green earth would I eat a diet devoid of a plethora of nutrients that are either essential or beneficial. [/QUOTE]
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