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<blockquote data-quote="Zozizo" data-source="post: 39376" data-attributes="member: 317">Can you tell me how a farmer with his lambs , a Masai or an Inuit destroys nature compared to a white vegan who kills hundreds of animals to get some grains ?[MEDIA=youtube]cTF9RzEI5Ao[/MEDIA][MEDIA=youtube]ifpCo-jIYFs[/MEDIA][MEDIA=youtube]cCYckoCBp3M[/MEDIA][MEDIA=youtube]WESDvbSQJ3A[/MEDIA]You don&#039;t need a fridge to consume an animal or prevent flies from going on it.[URL unfurl=&quot;true&quot;]https://en.wikipedia.org/wiki/Curing_(food_preservation)[/URL]The acidity of the human stomach is quite strong, with a pH typically ranging from 1 to 1.5 that is the exact same as scavengers who eat rotten meat...Some cultures have traditions of consuming fermented or aged meat for or example:Surströmming (Sweden): A fermented herring that has a strong smell but is considered a delicacy.Hákarl (Iceland): Fermented shark meat that is buried and aged for months.Kiviak (Greenland): A dish made by fermenting seabirds inside a seal skin.High Meat: People eat decomposed meat for an euphoric effect[URL unfurl=&quot;true&quot;]https://scimyst.com/why-the-acid-in-the-human-stomach-is-similar-to-the-acid-in-carnivorous-animals-136174/[/URL][MEDIA=reddit]zerocarb/comments/8o13c8/human_stomach_ph_compared_to_other_animals_what[/MEDIA]The tallest humans in Africa or Europe consume raw dairy &amp; raw meat.There are a lot of people of every races consuming &amp; thriving on raw meat for their whole life without any problems.<a href="https://youtu.be/4YJOw8yF72A" target="_blank">https://youtu.be/4YJOw8yF72A</a>Raw meat have many nutritional benefits and has been part of many cultures&#039; traditions for centuries even today its eaten in Japan , Germany , France , Lebanon , Inuits , Siberia &amp; Africa lots of people nowadays thrive on raw meat like their ancestors did thousands of years ago &amp; their animals aren&#039;t destroying any &quot;nature&quot; they&#039;re a part of nature like anything else what&#039;s more unnatural is intensive agriculture with lots of chemicals to prevent animals from eating the plant.It&#039;s way harder in nature to get access to vegetables or fruits than to get access to meat how would you know they&#039;re not toxic ? except if they already been farmed by someone else most of them are poisonous even if we can consume some they might still have some level of toxicity &amp; are sub-optimal for human consumption.Highest meat consumption in the world is Hong Kong &amp; they have one of the highest life expectancy in this world.H2O covers 70% of the planet i don&#039;t fear any black hole of water any day.Most land isn&#039;t inhabited or used on this planet anyway look at satellite images.[URL unfurl=&quot;true&quot;]https://www.sciencealert.com/half-the-world-s-population-lives-on-1-of-its-land.[/URL]</blockquote>

[QUOTE="Zozizo, post: 39376, member: 317"] Can you tell me how a farmer with his lambs , a Masai or an Inuit destroys nature compared to a white vegan who kills hundreds of animals to get some grains ? [MEDIA=youtube]cTF9RzEI5Ao[/MEDIA] [MEDIA=youtube]ifpCo-jIYFs[/MEDIA] [MEDIA=youtube]cCYckoCBp3M[/MEDIA] [MEDIA=youtube]WESDvbSQJ3A[/MEDIA] You don't need a fridge to consume an animal or prevent flies from going on it. [URL unfurl="true"]https://en.wikipedia.org/wiki/Curing_(food_preservation)[/URL] The acidity of the human stomach is quite strong, with a pH typically ranging from 1 to 1.5[B] [/B]that is the exact same as scavengers[B] [/B]who eat rotten meat[B]...[/B] Some cultures have traditions of consuming fermented or aged meat for or example: [B]Surströmming[/B] (Sweden): A fermented herring that has a strong smell but is considered a delicacy. [B]Hákarl[/B] (Iceland): Fermented shark meat that is buried and aged for months. [B]Kiviak[/B] (Greenland): A dish made by fermenting seabirds inside a seal skin. [B]High Meat[/B]: People eat decomposed meat for an euphoric effect [URL unfurl="true"]https://scimyst.com/why-the-acid-in-the-human-stomach-is-similar-to-the-acid-in-carnivorous-animals-136174/[/URL] [MEDIA=reddit]zerocarb/comments/8o13c8/human_stomach_ph_compared_to_other_animals_what[/MEDIA] The tallest humans in Africa or Europe consume raw dairy & raw meat. There are a lot of people of every races consuming & thriving on raw meat for their whole life without any problems. [URL]https://youtu.be/4YJOw8yF72A[/URL] Raw meat have many nutritional benefits and has been part of many cultures' traditions for centuries even today its eaten in Japan , Germany , France , Lebanon , Inuits , Siberia & Africa lots of people nowadays thrive on raw meat like their ancestors did thousands of years ago & their animals aren't destroying any "nature" they're a part of nature like anything else what's more unnatural is intensive agriculture with lots of chemicals to prevent animals from eating the plant. It's way harder in nature to get access to vegetables or fruits than to get access to meat how would you know they're not toxic ? except if they already been farmed by someone else most of them are poisonous even if we can consume some they might still have some level of toxicity & are sub-optimal for human consumption. Highest meat consumption in the world is Hong Kong & they have one of the highest life expectancy in this world. H2O covers 70% of the planet i don't fear any black hole of water any day. Most land isn't inhabited or used on this planet anyway look at satellite images. [URL unfurl="true"]https://www.sciencealert.com/half-the-world-s-population-lives-on-1-of-its-land.[/URL] [/QUOTE]

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