Layout Options
Which layout option do you want to use?
Wide
Boxed
Color Schemes
Which theme color do you want to use? Select from here.
Reset color
Reset Background
Forums
New posts
Trending
Random
What's new
New posts
Latest activity
Rules
Libraries
New Audios
New Comments
Search Profile Audios
Clubs
Public Events
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Trending
Random
Menu
Log in
Register
Install the app
Install
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Forums
Boards
/l/ - Lifestyle
this white rice considered slave food by Goatis (he calls grains and vegetables slave food)
Message
<blockquote data-quote="The Patriarchy" data-source="post: 39385" data-attributes="member: 162"><p>The article url is misleading, our stomach acid levels sit between carnivore and herbivore diets.</p><p>from what i gather thats what the article says. Im not saying we havent adapted to thrive on a modest diet of meat. Im also not saying eating a meat only diet will kill you at an impressive speed.</p><p></p><p>Im not touching the reddit article. I dont assume you are paying for the conversion therapy if I turn gay.</p><p></p><p></p><p></p><p>You’re hyping up tall tribes like the Maasai and Dinka, swearing their raw meat and dairy make them giants. Bullshit. Height’s mostly genes, not some raw diet cheat code. They might chug raw milk and chew bloody flesh, but that’s not the magic genetics is. No proof raw diets stretch you out; tapeworms are more likely than extra inches.</p><p></p><p>And yeah, some like the Maasai or Inuit thrive on raw meat forever. Cool story. But it’s a dice roll E. coli, salmonella, parasites don’t care who you are. Maybe their guts are ironclad, maybe they’re just lucky. You? Good luck without long-term data. Cooking kills the crap and keeps it simple raw’s no guarantee.</p><p><a href="https://youtu.be/4YJOw8yF72A" target="_blank">https://youtu.be/4YJOw8yF72A</a></p><p></p><p>Raw meat’s been a cultural flex in Japan, France, Lebanon, and beyond forever, but tradition doesn’t make it bulletproof. You’re rolling the dice with E. coli, salmonella, and parasites every bite cooking’s your shield, not a cop out. Most meat today? Straight from factory farms trashing the planet with deforestation, methane, and water waste not some noble wild beast. Wild plants can kill, sure, but we’ve farmed safe ones for ages; agriculture’s messy, but meat’s no saint either. Hong Kong’s meat heavy diet and long lives? Correlation, not causation healthcare and genes do the heavy lifting. Raw meat’s got a vibe, but the “natural” argument’s bullshit. Plants are tamed, reliable. Go raw if you want, but own the risks nature and the industry are brutal. Don’t call it the holy grail.</p><p></p><p></p><p>Water’s mostly saltwater, with freshwater being scarce. Animal agriculture uses up to 70% of it for livestock and feed, while plant-based crops need less for equal calories. Land use is inefficient too—meat requires 10-20 times more land than plants for the same protein, with 77% of farmland tied up in grazing and feed that could grow crops instead. Unused land doesn’t help; it’s not farmable. Vegetarianism maximizes efficiency.[/MEDIA]</p></blockquote><p></p>
[QUOTE="The Patriarchy, post: 39385, member: 162"] The article url is misleading, our stomach acid levels sit between carnivore and herbivore diets. from what i gather thats what the article says. Im not saying we havent adapted to thrive on a modest diet of meat. Im also not saying eating a meat only diet will kill you at an impressive speed. Im not touching the reddit article. I dont assume you are paying for the conversion therapy if I turn gay. You’re hyping up tall tribes like the Maasai and Dinka, swearing their raw meat and dairy make them giants. Bullshit. Height’s mostly genes, not some raw diet cheat code. They might chug raw milk and chew bloody flesh, but that’s not the magic genetics is. No proof raw diets stretch you out; tapeworms are more likely than extra inches. And yeah, some like the Maasai or Inuit thrive on raw meat forever. Cool story. But it’s a dice roll E. coli, salmonella, parasites don’t care who you are. Maybe their guts are ironclad, maybe they’re just lucky. You? Good luck without long-term data. Cooking kills the crap and keeps it simple raw’s no guarantee. [URL='https://youtu.be/4YJOw8yF72A'][/URL] Raw meat’s been a cultural flex in Japan, France, Lebanon, and beyond forever, but tradition doesn’t make it bulletproof. You’re rolling the dice with E. coli, salmonella, and parasites every bite cooking’s your shield, not a cop out. Most meat today? Straight from factory farms trashing the planet with deforestation, methane, and water waste not some noble wild beast. Wild plants can kill, sure, but we’ve farmed safe ones for ages; agriculture’s messy, but meat’s no saint either. Hong Kong’s meat heavy diet and long lives? Correlation, not causation healthcare and genes do the heavy lifting. Raw meat’s got a vibe, but the “natural” argument’s bullshit. Plants are tamed, reliable. Go raw if you want, but own the risks nature and the industry are brutal. Don’t call it the holy grail. Water’s mostly saltwater, with freshwater being scarce. Animal agriculture uses up to 70% of it for livestock and feed, while plant-based crops need less for equal calories. Land use is inefficient too—meat requires 10-20 times more land than plants for the same protein, with 77% of farmland tied up in grazing and feed that could grow crops instead. Unused land doesn’t help; it’s not farmable. Vegetarianism maximizes efficiency.[/MEDIA] [/QUOTE]
Insert quotes…
Name
Verification
Post reply
Forums
Boards
/l/ - Lifestyle
this white rice considered slave food by Goatis (he calls grains and vegetables slave food)
Top
