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卤肉饭

cosmicx16

cosmicx16

Hashire sori yooooo
Music Connoisseur
Joined
Mar 22, 2025
Messages
804
Memento Mori @Memento Mori I bet you've had this and if you haven't then you can use it as your new easy meal go-to

Ingredients:
  • Pork belly with skin on, cut into strips
  • Shallots (or red onion), thinly sliced
  • Duck eggs
  • Garlic, minced
  • Sugar
  • Light & dark soy sauce
  • Rice wine
  • Any spices (white pepper, chilles, or other sub.)
1. Fry the onions in oil until crisp, while starting to hard boil your eggs in a second pot of water.
2. Clean off the oil (You should have put an amount so that the oil dissipated by cooking the shallots), then peel the eggs once they are hard boiled.
3. Fry the pork until starting to brown , on medium heat. Stir and add the garlic + sugar a bit into the process.
3. Keep cooking and add the soy sauce, wine, seasonings. Add water to the wok to cover the contents and wait till boil, then put the fire to low and put the lid on.
4. Stop when the meat has become very tender and squishy, about 1 hour simmering time, remove and serve by pouring over white rice, make sure to not pour too much broth on the rice if there is quite a lot left

While the meat is simmering, you could probably use a different pot to boil some vegetables such as lotus root or 白菜 to serve with the plate

1775807714275


This second image looks way more like the dish that everyone knows, that first image looks way too ideal and brown.
1775807739973
 
V

voiceofreason77

Member
Seedling
Joined
Apr 8, 2026
Messages
139
Memento Mori said:
I'll try cooking when I have time in my life
Click to expand...
cosmicx16 said:
Memento Mori @Memento Mori I bet you've had this and if you haven't then you can use it as your new easy meal go-to

Ingredients:
  • Pork belly with skin on, cut into strips
  • Shallots (or red onion), thinly sliced
  • Duck eggs
  • Garlic, minced
  • Sugar
  • Light & dark soy sauce
  • Rice wine
  • Any spices (white pepper, chilles, or other sub.)
1. Fry the onions in oil until crisp, while starting to hard boil your eggs in a second pot of water.
2. Clean off the oil (You should have put an amount so that the oil dissipated by cooking the shallots), then peel the eggs once they are hard boiled.
3. Fry the pork until starting to brown , on medium heat. Stir and add the garlic + sugar a bit into the process.
3. Keep cooking and add the soy sauce, wine, seasonings. Add water to the wok to cover the contents and wait till boil, then put the fire to low and put the lid on.
4. Stop when the meat has become very tender and squishy, about 1 hour simmering time, remove and serve by pouring over white rice, make sure to not pour too much broth on the rice if there is quite a lot left

While the meat is simmering, you could probably use a different pot to boil some vegetables such as lotus root or 白菜 to serve with the plate

View attachment 14765

This second image looks way more like the dish that everyone knows, that first image looks way too ideal and brown.
View attachment 14766
Click to expand...
Eat beef and lamb ruminants or even horse

Don't eat pork it has a lot of fat
Chinese food is garbage in terms of nutrient density and growth
 
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